Chief Executive Officer, Voodoo Doughnut
Chris was named Chief Executive Officer of Voodoo Doughnut in January 2018, bringing more than three decades of restaurant industry experience to enhance the beloved brand while growing the business. Known for driving operational excellence, growth and innovation, Chris infuses his entrepreneurial spirit and passion for delivering delightful experiences to employees and customers, while being part of the communities he serves. Prior to Voodoo Doughnut, Chris served as Senior Vice President of Operations for MOD Pizza, leading MOD’s expansion from one to more than 325 stores globally. Before joining MOD, Chris spent 13 years in field operations with Starbucks Coffee Company, and as an operational advisor to the Starbucks executive leadership team as the company expanded domestically and internationally.
May 30, 2003 @ 8pm
Kenneth “Cat Daddy” Pogson
The Magic is in the Hole
Good Things Come in Pink Boxes
It’s Worth the Weight
We have more than 325 employees at nine locations in the U.S. Each year our shops welcome thousands of visitors from around the world. Our updated website has seen over three million visitors since it launched in April 2017.
More than 50 kinds of Doughnuts
Originators of the Cannolo and Bacon Maple Bar
Other favorites include Voodoo Doll Doughnut, Portland Cream, and the Old Dirty Bastard